Heirloom Farmhouse Kitchen

Reviews

• Danielle R.

  star star star star star_border 3 June 2026

  Chose this place for the vegetarian options as i was meeting an out of town friend that's vegetarian. Didn't realize it was inside the Marriott. I stay at Marriotts about 40 nights a year so I'm familiar. Basically it was a nicer restaurant than most Marriotts but the same wine and beer selection and hotel kitchen fare. Very mixed reviews on our meals. Pork and fish over cooked. Veggies and mussels done perfectly. That being said the service was fantastic and the live music was great.
  Drinks - 2.5 stars
  Food - 3 stars
  Service - 5 stars
  Music - 5 stars

• Lisa C.

  star star star star_border star_border 30 May 2026

  Popular place due to the rooftop bar housed inside this Marriott hotel.  The restaurant is on the ground floor and has a chic, open design. I rarely order chicken but the description of the brick roasted Jidori chicken was enticing (Medjool dates, almonds, sage sauce). The chicken was dry and it took a bit of effort to cut through the meat but the sauce, sweet dates and accompanying butternut squash made it a tasty dish.  
  
  The place was pretty empty except for a few at the bar ( which meant we had good service). Valet parking only - validation at the restaurant gives you one hour free. I think they need to improve the parking situation as the spaces are limited and there was a long line of people waiting for an attendant.
  
  It was nice but I have no immediate plans to return given all the other choices locally.

• NY Y.

  star star star star star_border 11 May 2026

  caesar salad - pretty good
  had catered lunch for 3 days for a conference - pretty good
  service - good

• Ivy L.

  star star star_border star_border star_border 10 May 2026

  I was super disappointed coming here for restaurant week!
  
  It was a three course meal and the first course was great!
  The gnocchi had delicious short ribs in it and mushrooms topped with cheese slices.
  
  The charcuterie was ok. Not the best because the meats weren't very fresh. The cheese was good though.
  
  Main course- the pacific salmon was perfectly made! A little crisp on the outside and super moist and juicy on the inside.
  
  The most disappointing was the steak. We got two orders and both medium rare and they both came out burnt on the outside and not medium rare at all. I doubled checked with the server to be sure we got our steak medium rare and she confirmed that we did. The meat was very very hard to chew and spices were overwhelming on some parts. (Not sure if a different meat was used for restaurant week then compared to the regular menu steak)
  
  I let the server know that my steak was super burnt and she kindly said she would show the chef. They gave me a new steak but it was still burnt.
  
  The dessert cinnamon rolls with they house made cream cheese icing was delicious also !!
  
  Overall, I left feeling hungry since I didn't get to eat my main meal. Everything else we tried was good but the steak made the entire experience very negative.

• Jan M.

  star star star star star_border 5 May 2026

  We first tried to go to the Hive and Honey, their rooftop bar but all their shady spots were gone and it was hot.  So we left and ended up downstairs at Heirloom instead.  We liked it!  And they do have a Happy Hour menu, just a few items but better than none!  
  
  We had some snacks,  asparagus and Brussels sprouts. Both very good.  I also had a salad which I enjoyed.  
  Good service and good food.  Not a bad place to do Friday Happy Hour.